25 February 2011
Stay safe during a remodeling project
13 February 2011
Wine: a guide to starting out
I haven’t always loved wine, but I have always loved the idea of wine.
I don’t think that wine needs to be intimidating, but it usually is at the start anyway. The problem is that most of us don’t know what we like at first — and there are so many options.
I started my love affair with wine by visiting local wineries. Oh, I love wineries. The great thing about them is that you can sample before you buy. Many offer free samples, and I’d shimmy up to the bar to try every kind. If you give me free samples, you can be sure I’m buying at least half a case! Some wineries are silly enough to charge $5 a glass and then I usually only buy a bottle or two. I’m not going to buy what I haven’t had a chance to taste. The other great thing about wineries is that you can ask questions, take tours and learn about the wine process.
The first winery I visited was Winehaven Winery in Chisago City (http://winehaven.com) and they remain one of my favorites. I had looked all over for honey wine, and then found someone making it in my own backyard. There is only one word for honey wine (aka mead): yum. You simply have to try it. They also make a delicious raspberry, strawberry, rhubarb (contrary to popular thought, it’s not too tart), strawberry-rhubarb, and cranberry. Oh, I love their fruit wines. They make others, but I REALLY LOVE THEIR FRUIT WINES.
Many wineries are now making a production about their wine tastings — something I’m all for. Just this last weekend I visited Salem Glen Winery in Rochester, sat in their cedar-lined room, gazed out at a scenic country scene, sampled wines and listened to live jazz. It. Was. Awesome. The girls I was with aren’t wine lovers really, but everyone found something they liked. At Alexis Bailey Winery in Hastings you can bring the kids (or the lover), spread out a blanket, have a picnic with your bottle of wine, run around the grounds, listen to music, and enjoy the sculpture. I had one of the best evenings of my life at Munson Bridge Winery in the middle of nowhere Wisconsin, sipping wine as I watched the sun set and the moon rise over a little pond.
For a few years, a group of us took a Wine Tour each fall and hit up wineries in Minnesota and Wisconsin. Oh, it was fun. If you’re interested in that, I recommend checking out the Great River Wine Trail and picking 4-5 wineries to visit over a weekend. www.greatriverroadwinetrail.org. Or, head into Wisconsin; learn more at http://www.wiswine.com/wineries.
I’m also a member of a wine club — doesn’t that sound pretentious? What it means is that I attend as many of the wine tastings held by the Cambridge Liquor Store as I can. They hold three a years (two in the fall and one in the spring) and charge only $20. Get on the mailing list by calling 763-689-2468 or email bobbi.mix@ci.cambridge.mn.us. These events are fantastic! The liquor store brings in 20-30 distributors who set up tables and pour you samples of wine. That’s where I figured out the wines I like and what I don’t. I tend to prefer wines from Australia and South America versus those from Napa Valley and France. I don’t like dry wines at all, but prefer sweet ones instead. Most liquor stores do a smaller version of wine tastings one night a weekend and set up a table or two in their stores. Take advantage of wine tastings!
There’s a great event coming up you might want to attend: The Twin Cities Food and Wine Experience (www.foodwineshow.com). It’s not cheap, but the wine is awesome and the food delicious! You’ll get lots of experience with wines there.
START WITH WHITES
Start your wine journey with sweet whites like Moscato (can come bubbly!) and Riesling.
Good Choices:
- Any moscato. (They’re always sweet and delicious. The Moscato d’asti are bubbly, not as much as champange but enough to be fun.)
- Spatlese from St. Gabriel
- Alice White Lexia (Australian wine made from muscat grapes. They also have a great Red Lexia.)
- Country White from Alexis Bailey in Hastings, Minn.
- White Merlot from Gallo, Ernest & Julio in California (White merlot is completely different than the regular red merlot.)
- Riesling from Funf
- Riesling from Starling Castle (Buy it for the bottle. There’s a beautiful castle inside. Plus although the wine comes from Germany, it’s distributed by a local company in Princeton.)
- Riesling from Relax (Yes, I love riesling. What gave it away?)
GRADUATE TO REDS
Red wine tends to be more of an acquired taste. Give yourself time to figure out what sorts of reds you like, and then stick with that variety for awhile. You’ll find lots of variation there; experiment with various wineries and parts of the world. Personally, I love wines from South American and Australia over wines from Napa Valley or France. But that’s just me, and I certainly don’t expect you to follow my path. I also tend to hate the usual varieties you find at restaurants in Minnesota, like Cabernet Sauvignon and Merlot. Give me a hearty Syrah instead.
Good Choices:
- Claret from Rashi. (If you’ve never tried a red wine before, try this one. It only has 10% alcohol and is almost like grape juice; don’t leave it in your car in the winter or it’ll freeze! I have a friend who hates wine, and she loves this Claret.)
- Merlot, Two Rivers Chateau from Grand Junction, Colo. (You know how I just said I don’t usually like Merlots? This one is fantastic!)
- Sweet Red from Blaufrankisch in Hungary. (It’s a beginner’s red. When a wine lables itself just “red” that means it’s some kind of blend, and they tend to be sweeter than others.)
- GoGo Red, Cannon River Winery in Canon Falls, Minn.
- Pinot Noir from Rosemount Estates in south eastern Australia
- The Wine-ing Farmer from Fieldstone Vineyards in Morgan, Minn.
11 February 2011
Ever wondered if there's an alternative to tampons?
10 February 2011
Try out Coborns Delivers for groceries
Getting groceries delivered is a luxury — one that Coborns makes easy to obtain.
Formerly SimonDelivers, Coborns now services the Twin Cities area and St. Cloud. I have to confess that I’ve never stepped foot in an actual Coborn’s store, but I’ve sure been enjoying the groceries that have been delivered to my place the last few weeks!
I had a few concerns when I started.
• I’m pretty picky about my produce; would the stuff I get delivered be fresh?
Not only was it fresh, but we received the yummiest blueberries I’ve ever had! They weren’t mushy; they weren’t flavorless. Instead they were popping with flavor. My daughter and I ate the whole cartoon in one sitting. Delicious! I was quite impressed.
• Would it be a pain to have to wait around for the delivery?
I do have to plan a delivery for when I know I’ll be home because of the neighborhood I live in. In some ways that’s a little stressful because right now I’m coming and going a lot. Coborns assigns you a four to five-hour window when your groceries will come (you pick the day and whether it’s morning or afternoon). The day of the delivery, you can log onto your account to find out a specific time, with a half-hour cushion. The really nice thing is you can sign up for notifications via either email or text to let you know if something has changed. Last week when it snowed, my time ended up changing four or five times; I completely understood and was glad it wasn’t me out in that weather trying to drive and then haul the groceries into the house. I hate parking across the street, climbing over the snowbanks, digging for my keys when my hands are full, and then climbing the flight of stairs into my upper duplex. That’s why I love grocery delivery so much. If you live in a good neighborhood, you can have the groceries delivered when you’re not home. The insulated totes everything comes keep food good for several hours. Then you can either store the totes until your next delivery, or call to have them picked up.
I also like it that I can recycle the insulated bags my fruit come in, as well as the various plastic bags the rest of the groceries are in. I just need to send them back next time I get an order.
• Would my choices be limited?
I have discovered that I can’t find everything I usually buy at Coborns. But then, I’ve been shopping at a co-op and regular grocery store for years, so I’m used to going a few places for my groceries. They do have a “Organic & Natural” page that I go to. I haven’t been able to find the specific Greek-style yogurt I eat, the Babybel cheese my two-year-old is addicted to, or bread on par with what the Seward Co-op sells (olive - yum!). But for the most part, I’m just switching brands and I’ve been fine.
There is also a page for “Local Favorites” which features items from local restaurants, bakeries, businesses and farms. Among these are Ruhland’s Studel, MinneSalsa, Angie’s Kettle Corn, Thousand Hills Cattle Company, Izzy’s Ice Cream, D’Amico & Sons, Great Harvest Bread Company and Peace Coffee. I’m a little disappointed they’ve discontinued carrying the Alexis Bailey Ratafia; maybe they’ll bring it back.
• Would I like shopping online for groceries or would I forget stuff because I wasn’t being reminded by the sight of things?
I’ve become a huge fan of online shopping this year because it’s so much easier than dragging my kid out in the cold and then through the store. She doesn’t have a whole lot of patience and would rather be running around at a park. Thus far, grocery shopping has been a matter of clicking and buying. I did forget something this week, and there’s a helpful box that comes up right before you finish your purchase asking if you forgot something — and it provides you with a list of some of the items you bought last time. How nice is that?
Also, every time you shop after the first one you can go to your Master List and view items purchased from the last eight orders. This makes ordering much faster. I don’t know about you, but I tend to buy the same stuff each week. We always need oranges, bananas, Soy milk, avocados and lettuce.
I like that I can order the afternoon or evening before (by 11 p.m.) and get my groceries delivered the next day. Apparently you can get same-day delivery for an additional fee. And so far the delivery guys have been super friendly and nice. If I’ve got questions, they’ve got answers. I’ve also called in a few times to ask questions and to get help making sure my coupons work. I get a real person without having to press too many buttons, and they’ve also been friendly and helpful. You don’t find that everywhere.
• Do the groceries cost more? How much is delivery?
I have to confess that so far I’m so enamoured with grocery delivery that I haven’t compared pennies to pennies what I’m spending. Delivery is usually just $5 (a deal, I think!), and right now I have free delivery for three months as a new customer. I also got $20 off my first order because a friend refered me, and now through a couple promotions I’ll save $50 on three orders. I like that there is a special tab for “Specials,” and I can shop off that if I want. And there’s a button for “Penny Pincher Coupons.” You can use manufacturer coupons, as well; just input the amount saved at checkout and then hand your delivery guy the envelope of coupons with your order number on it. You can access the Weekly Specials ad, which conveniently also comes with your order so you can scan it before ordering the next week.
There’s a club for almost everyone, too: The Baby Club, the Wine Club, and the Pet Club. You earn rewards after purchasing a certain amount. For example, if you’re part of the Baby Club, you get a $10 voucher for groceries after you spend $150 in infant purchases.
I’m thrilled that I can order beer, wine and spirits and have them delivered by the nice Coborn’s man. (I just have to be home to sign for it.) Again, I hate trying to hold my daughter and carry all that stuff out of a store. I don’t have that many hands.
I recommend using Coborns Delivers. It’s been great for us! And I only feel slightly lazy.
• Next-day delivery, 7 days a week.
Available in most neighborhoods. Order by 11 p.m.
• No need to be home for delivery.
Insulated totes keep groceries fresh or frozen for hours.
FIND OUT MORE:
Call 763-971-4900
Browse www.cobornsdelivers.com